HIMALAYAN MOONG MANGORI 225gms

Mangori is a type of Badi (a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils) made with Moong Dal in the Uttarakhand region.

Mangori making is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the women in the house together at one place to put the lentil dumplings in a mat/cloth/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while making badis. The badis are laid out in a circular form and resemble an artform as they wait to dry.