HIMALAYAN RADISH (MOOLI) BADI 150gms

Badi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household. These can be prepared with Moong Dal, Urad Dal, Masoor Dal, Chana Dal, Gahat Dal etc and mixed with vegetables like petha, kakri, gaderi, mooli etc to give a unique taste – specialty of the hills .
di is a traditional method of making lentil dumplings and drying them under the sunlight. It is the oldest way to bring all the female group in the house together at a place to put the lentil dumplings in a mat/cloth/ aluminium utensils under the sunlight. Usually, the terrace or the big verandah is chosen where women make a big circle and they gossip to the fullest while putting the dumplings/small balls. This traditional method of making Badi is still carried on in almost all households in Uttarakhand. Even the city dwellers have not given up this method of making Badi at their narrow verandas or common terrace in an apartment.