HIMALAYAN THYME 15gms

Thyme is a member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes

Grown Organically in the natural & pollution free hills of Ramgarh in Uttarakhand, the Himalayan Thyme can be used to season all kinds of dishes, either by itself or as part of a blend alongside other common herbs like rosemary, sage, and marjoram. Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs.

Fresh thyme has a pronounced, concentrated herbal flavor with sharp grass, wood, and floral notes (like lavender and rosemary). Lemon thyme’s citrus fragrance is the most prominent note in that variety.