KODO (MILLET FLOUR) 250gms

Millet flour is a powdery substance used in baking that is made from ground millet. Millet resembles wheat in both appearance and texture, but it is entirely gluten-free, which makes it popular with people who are avoiding gluten for medical or other reasons.

* High protein content.
* Rich source of minerals.
* Controls diabetes.
* Has anti-microbial properties.
* Has anti-cancer potential.
* Keeps you young.
* Reduces “bad” cholesterol, prevents cardiovascular disease